by Randi Fredricks, Ph.D. | Mar 22, 2020 | Complementary and Alternative Medicine, Depression, Herbal Medicine, Nutrition |
Lovers of Indian food, give yourselves a second helping: Daily consumption of a certain form of curcumin — the substance that gives Indian curry its bright color — improved memory and mood in people with mild, age-related memory loss and much more. Looking to spice up...